The Drink Menu · 16 Cold Handles
DRINK
GOOD FOOD★16 HANDLES★OPEN LATE★HAPPY HOUR M–F · 3–6★POINT LOMA SINCE 2011★GOOD FOOD★16 HANDLES★OPEN LATE★HAPPY HOUR M–F · 3–6★POINT LOMA SINCE 2011★
Daily · 11am–10pm (Sat & Sun 3pm–10pm)
16 HANDLES · DRAFT BEER
Rotating local + imports — ask your bartender what's pouring
WEST COAST IPA
HAZY IPA
MEXICAN LAGER
PILSNER
HEFEWEIZEN
AMBER ALE
STOUT / PORTER
CIDER
COCKTAILS
MARGARITA
Tequila, triple sec, lime, agave.
PALOMA
Tequila, grapefruit, lime, salt.
OLD FASHIONED
Bourbon, sugar, bitters, orange.
MOSCOW MULE
Vodka, lime, ginger beer, copper mug.
MOJITO
White rum, lime, mint, simple, soda.
DARK & STORMY
Dark rum, lime, ginger beer.
ESPRESSO MARTINI
Vodka, coffee liqueur, cold brew.
BREAKFAST SHOT
Roe and Co, butterscotch schnapps, orange juice, bacon garnish.
SPECIALTY MIMOSAS
House champagne with orange juice, pineapple, grapefruit, or cranberry.
KETEL ONE ESPRESSO MARTINI
Ketel One, Mr. Black Coffee Liqueur, Cafe Moto Cold Brew, simple syrup.
GOOD MORNING
Hendrick's, lemon, elderflower, hibiscus, champagne.
APEROL FLOWER
Aperol, elderflower, lemon, sugar, mint, champagne float.
THE BLOSSOM
Absolut Mandarin, lychee syrup, orange juice, champagne.
CARAJILLO
Licor 43, cold brew.
HARBOR TOWN DOUBLE BLOODY
Double Ketel One, Waterfront Bloody Mix, skewer of fixings. Make it a Bloody Maria with 21 Seeds Cucumber Jalapeño Tequila.
SHOTS
LEMON DROP
KAMIKAZE
WASHINGTON APPLE
PICKLE BACK
TEQUILA + LIME
FIREBALL
3–6pm Monday – Friday
HAPPY HOUR
· $5 Wells· $5 Select Drafts· $2 Off Cocktails