CASUAL SEAFOOD IN POINT LOMA
Ahi poke, fish tacos, fish and chips. Pub-style. No reservations. Cold drafts on tap.
Point Loma is a fishing neighborhood — boats in the harbor, tuna and yellowtail at the docks, seafood on every block. Harbor Town Pub isn't a white-tablecloth fish house. We're the casual version: ahi poke you can eat at the bar, beer-battered fish tacos with a cold draft, and a fish and chips plate that holds up next to anything on the peninsula. Walk in, sit down, no reservations.
THE SEAFOOD MENU
- Appetizers
Ahi Poke Tostada
16.95Fresh ahi poke, wonton chips, carrots, cucumber, avocado, wasabi cream, cilantro. Double ahi +6.95.
- Bowls
Seared Ahi
16.95Rice, cabbage, pickled carrots, edamame, cucumbers, grilled pineapple, sesame seeds, tahini chipotle sauce, horseradish cream. Double ahi +6.95.
- Taco Plates
Beer Battered Fish Tacos
14.95Beer battered cod, shredded cabbage, pickled carrot, capers, horseradish cream, cilantro, black sesame, sriracha, flour tortilla.
- Taco Plates
Catch of the Day
MPWeekly local fish taco special while supplies last.
- Taco Plates
Ahi Poke Tacos
16.95Five fresh ahi poke tacos, black sesame seeds, cilantro, fried garlic, wasabi cream, pickled carrots, cucumbers, crispy shell. Limited daily — no rice and beans.
- Salads
Seared Ahi Salad
16.95Shredded lettuce, shredded cabbage, cucumber, cilantro, pickled carrots, edamame, peanuts, sesame seeds, tahini chipotle dressing, grilled lime. Double ahi +6.95.
- Sandwiches
Ahi Club
17.95Seared ahi, bacon, shredded lettuce, tomato, horseradish cream, smashed avo, brioche bun, fries.
- Sandwiches
Filet-o-Awesome
14.95Beer battered cod, tartar sauce, pickles, double American cheese, brioche bun, fries.
- Daily Special
Fish N Chips
15.952 quarter pound portions of beer battered Atlantic cod, fries, tartar sauce, horseradish coleslaw.
ABOUT THE POKE
Our ahi is cut fresh and tossed to order. The Ahi Poke Tostada is the most-ordered appetizer in the building — wonton chips, wasabi cream, avocado, cucumber, carrots. The Ahi Poke Tacos are a daily-limited special: five small tacos in crispy shells with wasabi cream, pickled carrots, and black sesame. If you want a bowl, order the Seared Ahi bowl — rice, cabbage, edamame, grilled pineapple, tahini chipotle.
FISH TACOS, TWO WAYS
Beer-battered cod with shredded cabbage, pickled carrots, capers, horseradish cream, sriracha, on a flour tortilla. Or ask what the Catch of the Day is — a rotating local fish, market price, while supplies last. Served with rice and smashed black beans.